Test Code FAPPP FOOD PANEL ALLERGEN [LAB2459]
Specimen Requirements
Container/Tube Type:
Red (No Additive)
SST (Serum Separator)
Collection Information:
2 mL of serum is required for this testing.
Transport Information:
0.5 mL of serum refrigerated for each 5 allergens requested.
Minimum Sample Volume:
0.3 mL for one allergen
Stability
Refrigerated Stability:
7 days
Frozen Stability:
Indefinitely
Ambient Stability:
< 8 hours
Performance
Monday through Friday
Analytical Time:
24-72 hours
Methodology
Fluorescence Enzyme Immunoassay (FEIA)
CPT
86003x12
Alias
Scallop, IgE
Shrimp, IgE
Wheat, IgE
Corn-Food, IgE
Sesame Seed, IgE
Milk, IgE
Egg White, IgE
Clam, IgE
Soybean, IgE
Peanut, IgE
Codfish, IgE
Walnut-Food, IgE